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Rye

We went to dinner at the hotel yesterday evening and both stuffed ourselves silly.

I was a little spoilt when we stayed at the beautiful hotel in Suzhou, as they had beetroot in their salad buffet. Now the beetrootless salad at our hotel is just not quite as satisfying as it was once before.

Ahhh, beetroot, I miss such a pretty coloured addition to my meals.

The sashimi was so good I wished I hadn’t eaten anything before hand and they had all my favourites for dessert, so I quickly forgot about my initial disappointment.

The best part of all, was that after dinner I got to choose another treat from the bakery, so today has been Rye Bread Day. Poached eggs on rye for breakfast, salad on rye for lunch and a peanut butter on rye sandwich while contemplating what to cook for dinner.

That seriously is very, very exciting.

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This entry was posted on Monday, November 5th, 2007 at 8:49 pm and is filed under food, china, miss. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.