Really leaving.
We are beginning to get orgainsed about leaving now. I’m going to miss our lovely tiny apartment.We went to the Chinese Embassy to get my visa done today. It would have been a nice walk through Roppongi Hills if it hadn’t been for the fact it was about one hundred billion degrees.
We were running a little late, so had to rush on the way, and I was absolutely dripping by the time we got to the embassy. Horrible!
At least we stumbled across the Hyatt, so we can go back there and book in for our evening that Patrick won in his 10k run last month.
We have managed to get my visa sorted and found a travel agent to book our tickets, so we just need to post off all our excess luggage now.
We’ll be in Shanghai soon! So happy, I love Shanghai. Patrick has promised to buy me another Pearl Tower keyring as the one he bought me when we went on our first trip there has fallen apart.
After all the hard work of lining up and filling in forms at the embassy, we went back to Tokyo Midtown for lunch, as Patrick just can’t get enough of his yuk rubber noodles. Luckily we discovered Manhattan Deli next to the rubber noodle store, so after Patrick finished off his lunch I got to choose mine from the deli.Sweet staff, too much good food to choose from and coffee that stopped Patrick from missing Melbourne just for a minute has convinced Patrick that next time we will just go straight to the deli for lunch.












Comments
so many good food=) good luck in Shang Hai. will be looking forward to your pics from there.
Thank-you Sophiagurl! I hope theres plenty of new food to try in China, I’m getting used to all this interesting fruit!
Well moving is never great…. Just thought of the times that I moved…..
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